 Ensure all operations are carried on in an appropriate, cost-effective way

 Plan, organize, direct and run optimum day-to-day operations to exceed our customers expectations

 To be responsible for production output, product quality and on-time Delivery.

 Develop systems and processes that track and optimize productivity

 Improve operational management systems, processes and best practices

 Purchase materials, plan inventory and oversee warehouse efficiency

 Help the organization’s processes remain legally compliant

 Formulate strategic and operational objectives

 Manage budgets and forecasts

 Perform quality controls and monitor production KPIs

 Recruit, train and supervise staff

 Find ways to increase quality of customer service

 Develop, implement and review operational policies and procedures

 Assist HR with recruiting when necessary

 Work with the board of directors to determine values and mission, and plan for short and long-

term goals

 Identify and address problems and opportunities for the company.

 Support worker communication with the management team

 Handling production tasks like production planning and control.

 Providing the production process and schedule, overseeing quality control and ensuring

products are produced on time or projects completed within the deadline.

 Managing the daily production on shop floors.

 Allocating manpower for various production tasks.

 Managing the allocated resources and getting work done.

 Responsible for planning, coordinating and controlling of manufactured processes.

 Responsible for procuring and monitoring the use of equipment.

 Meeting the daily production targets.

 Maintaining the food quality grades and standards.

 Documenting all the Production tasks on a daily and weekly basis.

 Arranging meetings to discuss new techniques for higher production yields and low

wastage.

 Conducting training for resources to implement new machinery for higher production

rate in less time.

 Maintain hygiene in all the production units.

 Maintain coordination with the maintenance department to ensure proper functioning of

machinery.

 Maintain the ISO standards.

 Coordination with stores & logistics.